How to Make Super Quick Homemade Easy Potato Gnocchi & Cheese Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy potato gnocchi & cheese sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Potato Gnocchi & Cheese Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Potato Gnocchi & Cheese Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy potato gnocchi & cheese sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato Gnocchi & Cheese Sauce:

1. Make ready Potatoes
2. Make ready or more Cake flour
3. Get Nutmeg
4. Make ready Salt
5. Prepare Egg yolk
6. Make ready For the cheese sauce:
7. Make ready Parmesan cheese (or cream cheese, etc.)
8. Make ready Milk
9. Prepare Heavy cream
10. Get Grated garlic
11. Prepare Nutmeg
12. Prepare Salt
13. Prepare Coarsely ground black pepper

Instructions to make Easy Potato Gnocchi & Cheese Sauce:

1. Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork).
2. Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
3. Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork.
4. Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes.
5. For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!
6. Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!

So that is going to wrap this up for this exceptional food easy potato gnocchi & cheese sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!