Simple Way to Prepare Perfect Pesto Fettuccine Tuna Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pesto fettuccine tuna steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Fettuccine Tuna Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pesto Fettuccine Tuna Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pesto Fettuccine Tuna Steak:

1. Take 1 packages Tuna Steaks
2. Make ready 1 3/4 cup olive oil, extra virgin
3. Take 1 packages Fettuccine noodles
4. Get 1 can basil pesto
5. Make ready 1 large mushroom
6. Make ready 1/2 cup cherry tomatoes cut in half

Instructions to make Pesto Fettuccine Tuna Steak:

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
4. And basil pesto. I added the entire 10 oz can.
5. Add cherry tomatoes that were cut in half. And mushrooms
6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
7. Enjoy! Eat with garlic bread & a spinach salad.

So that is going to wrap this up for this special food pesto fettuccine tuna steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!