Recipe of Speedy Cabonara twist

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabonara twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabonara twist is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cabonara twist is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cabonara twist using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabonara twist:

1. Get 6 slice bacon
2. Prepare 1 pints heavy cream
3. Make ready 1 medium yellow onion
4. Prepare 5 clove garlic
5. Make ready 1 dozen cherry tomatoes, quartered
6. Get 1 bunch chopped asparagus
7. Prepare 1 cup parmesan cheese, freshly grated
8. Get 1/2 cup Pecorino Romano
9. Make ready salt and pepper
10. Prepare 1 lb pasta, you like

Instructions to make Cabonara twist:

1. In a large skillet, cook up the bacon to how you like. While getting water boiling for pasta.
2. In another skillet, with evoo sautée onions, garlic and asparagus. A hefty pinch of salt and pepper
3. Once, wilted add tomatoes. Cook down.
4. Next, the bacon is cooled. Rough chop the bacon and set aside
5. Add the cream slow and reduce the high to a slow simmer..
6. Add the bacon, the both cheeses and stir. Let it combine for another 5 minutes or so.
7. Add cooked pasta straight into the sauce from the boiling water.. set aside some of the pasta water incase the sauce is too thick.
8. Once it's mixed well.. serve hot.. and top with more of parmesan.. violá! A great quick pasta treat! Enjoy!

So that’s going to wrap this up for this special food cabonara twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!