01/02/2021 20:08

Easiest Way to Prepare Gordon Ramsay Coquito

by Jim Reed

Coquito
Coquito

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coquito. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coquito is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coquito is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have coquito using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coquito:
  1. Get egg yolks
  2. Get cans evaporated milk
  3. Get water
  4. Get cinnamon sticks
  5. Take can cream of coconut
  6. Make ready can coconut milk
  7. Prepare cans of condensed milk
  8. Take vanilla
  9. Get white rum
Instructions to make Coquito:
  1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
  2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks.
  3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
  4. Put mixture into a large bowl and stir in rum until well combined.
  5. Pour into bottles and cool. Store in the refrigerator and serve cold.
  6. Enjoy!

So that’s going to wrap it up with this exceptional food coquito recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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