11/01/2021 22:38

Steps to Make Perfect Matt's Easy Spaghetti

by Callie Jennings

Matt's Easy Spaghetti
Matt's Easy Spaghetti

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matt's easy spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matt's Easy Spaghetti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Matt's Easy Spaghetti is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook matt's easy spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matt's Easy Spaghetti:
  1. Prepare 1/4 cup light olive oil
  2. Prepare 2 large garlic cloves
  3. Take 2 cans crushed tomatoes with juice
  4. Get 2 cans diced tomatoes with juices
  5. Make ready 1 tsp kosher salt
  6. Prepare 1 spring basil, 1/2 cup crushed basil
  7. Get 1 pound dry spaghetti noodles
  8. Prepare 3 oz Parmigiano-Reggiano cheese
Steps to make Matt's Easy Spaghetti:
  1. Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds
  2. Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves
  3. Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer.
  4. Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese.

So that is going to wrap it up for this special food matt's easy spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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