Recipe of Award-winning Brad's spaghetti and meatballs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's spaghetti and meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's spaghetti and meatballs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's spaghetti and meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook brad's spaghetti and meatballs using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's spaghetti and meatballs:

1. Get For the sauce
2. Make ready 1 LG can tomato sauce
3. Prepare 1 LG can crushed tomatoes
4. Prepare 1 small can tomato paste
5. Get 2 LG tomatoes
6. Make ready 2 tbs granulated beef bouillon
7. Take 1 tbs each garlic powder, ground mustard, white pepper
8. Take 1 tbs Chile powder
9. Get 1 tsp each, red pepper flakes, rosemary, thyme, oregano
10. Get 1/2 tsp celery seed
11. Get 2 tbs white sugar
12. Make ready 1/2 cup fresh chopped parsley
13. Make ready 1/4 cup fresh chopped basil
14. Take 1 cup each, water, and dark red wine
15. Make ready 2 tbs cider vinegar
16. Make ready For the meatballs
17. Take 2 lbs lean ground beef
18. Prepare 1 tbs garlic powder, rubbed sage and dry mustard
19. Prepare 1/2 cup chopped fresh parsley
20. Get 1/2 tbs red Chile flakes, dry basil
21. Make ready 1 cup Italian bread crumbs
22. Take 2 eggs
23. Get 1 1/2 tbs kosher salt
24. Prepare 1/2 cup shredded parmesan cheese
25. Make ready Garnishes and other ingredients
26. Take 1 box spaghetti noodles
27. Take Shredded parmesan cheese
28. Take Fresh basil
29. Get Chopped green onions

Instructions to make Brad's spaghetti and meatballs:

1. Add all sauce ingredients to a large sauce pan. Bring to a low simmer covered. Simmer for a couple hours covered. Stir often.
2. Add all meatball ingredients, except parmesan, to a large mixing bowl. Mix well. Cover and chill in the fridge 1-2 hrs.
3. After sauce simmers a couple hours, take lid off and let sauce reduce 30-45 minutes. Adjust seasoning to taste. Stir often.
4. Meanwhile, add parmesan to the meat and mix well again. Heat a large fry pan. Keep meat cold while forming large meatballs. In batches, brown meatballs on all sides, put in a large baking dish when done.
5. At the same time, bring 6 qts water, 1tbs oil, 1 tbs kosher salt to a boil. Add noodles. Cook to AL dente. About 10-11 minutes.
6. Spoon a little sauce over meatballs. Put in a preheated oven at 425 for 5 minutes.
7. Drain noodles well, but do not rinse. Place back in pot they were boiled in, mix in 1 cup sauce. Stir well to coat noodles.
8. Plate noodles. Add more sauce over the top. Place meatballs on top. Garnish with cheese, chopped green onion, and fresh basil. Serve immediately. Enjoy.

So that’s going to wrap it up for this exceptional food brad's spaghetti and meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!