Recipe of Ultimate Coquito

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coquito. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coquito is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Coquito is something which I have loved my whole life. They are nice and they look wonderful.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

To get started with this recipe, we must first prepare a few ingredients. You can cook coquito using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coquito:

1. Make ready can Evaporated Milk
2. Prepare can Cream of Coconut
3. Get can Coconut Milk
4. Get Sweetened Condensed Milk
5. Get Vanilla extract
6. Prepare Ground cinnamon, plus more for garnish, if desired
7. Prepare Nutmeg
8. Take Don Q White Rum
9. Take Dark Rum, I used Bumbu
10. Make ready Cinnamon sticks (optional)

It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut.

Steps to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. See more ideas about Coquito, Puerto rico food, Coquito recipe. The best and easiest Puerto Rican coquito recipe made with no eggs. CEO @dondecoquito Actor Animador/Productor de La Candela de COQUITO por @candelapurafm Contacto para Publicidad vía MD.

So that is going to wrap this up for this exceptional food coquito recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!