Simple Way to Make Favorite Fried Potato Gnocchi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried potato gnocchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Potato Gnocchi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Potato Gnocchi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried potato gnocchi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Potato Gnocchi:

1. Take Potatoes (skin peeled)
2. Make ready ☆Bread flour
3. Take ☆Cake flour
4. Take ☆Sugar
5. Prepare ☆Salt
6. Take Frying oil

Steps to make Fried Potato Gnocchi:

1. Peel the potatoes and boil until softened in hot water with a little salt added .
2. Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
3. Add the ☆ ingredients to the potato and knead until smooth.
4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
5. Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…

So that’s going to wrap it up with this exceptional food fried potato gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!