How to Prepare Perfect coquito (puertorrican rum holiday drink)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coquito (puertorrican rum holiday drink). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! A Puerto Rican Holiday Drink similar to Eggnog, or egg nog. Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas.

coquito (puertorrican rum holiday drink) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. coquito (puertorrican rum holiday drink) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make coquito (puertorrican rum holiday drink):

1. Make ready condensed milk
2. Take evaporated milk
3. Make ready coconut milk or cream
4. Prepare cinnamon
5. Prepare lime zest
6. Make ready vanilla extract
7. Prepare clear rum (preferably Bacardi)

See how to make it easily without eggs. There's no need to crack open a fresh coconut for this drink. If you were using that as an excuse for a tropical holiday excursion, go right ahead. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

Instructions to make coquito (puertorrican rum holiday drink):

1. Add all the ingredients in a large bowl, mix well until all is blended.
2. Transfer to a sealed bottle(s)
3. Refrigerate, the colder the better.

If you were using that as an excuse for a tropical holiday excursion, go right ahead. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! This is a family tradition for Christmas and New Year's.

So that is going to wrap this up with this exceptional food coquito (puertorrican rum holiday drink) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!