Recipe of Jamie Oliver Chicken Suizas Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken suizas enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Suizas Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Suizas Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken suizas enchiladas using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Suizas Enchiladas:

1. Make ready 3 chicken breasts
2. Prepare 1 small onion, chopped
3. Take 2 Tbsp. butter
4. Prepare 10-12 corn tortillas
5. Get 1 jar (16 oz) Pace Salsa Verde
6. Take 1 jar (14.5 oz) Prego Roasted Garlic Parmesan Alfredo Sauce
7. Make ready 1 bar (8 oz) Colby Jack cheese, shredded
8. Prepare 1 bar (8 oz) Monterey Jack cheese, shredded
9. Prepare Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy..
10. Get chili powder, cumin, red pepper, garlic powder

Instructions to make Chicken Suizas Enchiladas:

1. Cook and shred chicken along with seasonings of choice. I used my Instapot.
2. In a small skillet, saute onions in butter until caramelized.
3. Here are the sauces you need: they will be divided each by 1/3.
4. Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well.
5. In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo.
6. Spread to cover bottom of dish.
7. Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable.
8. Place a good sized heap into each tortilla.
9. Wrap enchiladas up and place in baking dish.
10. Cover with remaining 1/3 of each the salsa and alfredo.
11. Top with remaining cheese.
12. Bake uncovered at 375 for 30 minutes or until hot and bubbly.
13. Enjoy!

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