How to Make Quick Spaghetti Zucchini Bolognese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti zucchini bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Zucchini Bolognese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti Zucchini Bolognese is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Zucchini Bolognese:

1. Make ready 5 tomatoes
2. Make ready 1 onion
3. Get 1 carrot
4. Prepare 1-2 celery
5. Prepare 1 zucchini
6. Make ready 4-5 mushroom
7. Make ready 1 peace of garlic
8. Get Half pound ground beef
9. Prepare 1 Tbs olive oil
10. Make ready 1 Tbs red wine
11. Get salt
12. Get black pepper(ground)
13. Take nutmeg(ground)
14. Take Spaghetti

Steps to make Spaghetti Zucchini Bolognese:

1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that’s going to wrap it up with this exceptional food spaghetti zucchini bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!