16/02/2021 20:56

How to Prepare Quick Grilled Mahi Tacos with Pineapple Mango Salsa

by Martin Cole

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Get 1 1/2 lb mahi mahi filets
  2. Get Olive oil
  3. Make ready Salt pepper garlic powder and old bay
  4. Make ready Corn tortillas
  5. Get FOR THE SALSA:
  6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Get 1/2 a vidalia onion diced small
  8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
  9. Get 1 jalapeño, seeded and diced small
  10. Make ready small handful cilantro, chopped
  11. Take to taste Salt pepper and a good dash of old bay
  12. Get Juice of 1 lime
  13. Take 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that’s going to wrap it up for this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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