Simple Way to Prepare Award-winning Bartow cheesesteak rollups

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, bartow cheesesteak rollups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bartow cheesesteak rollups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bartow cheesesteak rollups is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bartow cheesesteak rollups:

1. Make ready 13 oz steak, sliced thinly, use whatever you have
2. Take Salt pepper and whatever else you like
3. Get 2 flour tortillas, warmed
4. Get Shredded smoked gruyere
5. Make ready Crumbled queso fresco
6. Make ready Sour cream
7. Take Cooking spray

Instructions to make Bartow cheesesteak rollups:

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.

So that’s going to wrap it up for this special food bartow cheesesteak rollups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!