Steps to Make Award-winning Simona's Vegeterian Spaghettis

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simona's vegeterian spaghettis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simona's Vegeterian Spaghettis is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simona's Vegeterian Spaghettis is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simona's vegeterian spaghettis using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simona's Vegeterian Spaghettis:

1. Make ready 500 grams spaghettis or fettuccine
2. Take 20 asparagus, cut in pieces of 3/4 inch (approximately)
3. Prepare 20 mini-tomatoes, each cut in half
4. Take 1 1/2 cup feta cheese, diced in small cubed
5. Get 2 tbsp unsalted butter
6. Make ready 2 green onions, chopped
7. Get 2 cup cooking cream 15% (use 35% if you want a thicker sauce)
8. Take 1 1/2 clove garlic, chopped finely
9. Prepare salt and black pepper
10. Make ready ground nutmeg (optional)
11. Prepare Additional Flavor
12. Get 1 1/2 cup crimini mushrooms, chopped (optional)
13. Prepare 1 tbsp olive oil, extra virgin

Instructions to make Simona's Vegeterian Spaghettis:

1. Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
2. In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
3. Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
4. Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
5. Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
6. Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
7. If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.

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