Simple Way to Prepare Speedy Fettuccine with Sausage and Mushrooms

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fettuccine with sausage and mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fettuccine with Sausage and Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fettuccine with Sausage and Mushrooms is something that I have loved my whole life.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Learn how to prepare this Fettuccine with Sausage, Mushroom and Olives recipe like a pro. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.

To get started with this particular recipe, we must prepare a few components. You can have fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:

1. Take 2 tbsp olive oil, extra virgin
2. Get 1 1/4 lb ground sweet Italian sausage
3. Take 1/2 lb mixed sliced mushrooms
4. Get 4 medium scallions (white and green parts), sliced thinly
5. Make ready 2 tsp fresh rosemary, chopped
6. Get 3/4 tsp Kosher salt
7. Prepare 1/2 tsp freshly ground black pepper
8. Prepare 1 cup canned fire roasted tomatoes, drained
9. Take 1 cup chicken broth
10. Make ready 12 oz fettuccine
11. Get 1 cup parmigiano-reggiano, shredded

DIRECTIONS Stir in the mushrooms, and cook them until softened. Stir the cooked fettucine into the skillet with the sausage mixture. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Normally either one of "a pound of Italian sausage" or "a cup of whipping cream" is enough to pique his interest.

Steps to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil.
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7. Meanwhile, cook the fettuccine until al dente.
8. Drain well and add to the sauce along with the parmigiano-reggiano.
9. Cook over medium heat, tossing for 1 minute.
10. Serve sprinkled with some more cheese and some black pepper, if desired.

Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Normally either one of "a pound of Italian sausage" or "a cup of whipping cream" is enough to pique his interest. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Heat the extra-virgin olive oil in a large skillet over medium-high heat. Gramigna are often served wit sausage and cream, and Biba was inspired by that for the sauce in this recipe.

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