Recipe of Jamie Oliver Restaurant style yellow corn tortilla chips

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, restaurant style yellow corn tortilla chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The current zeitgeist considers high-end, restaurant-style tortilla chips to be the best. But both our own taste tests and online reviews indicate that pricier specialty chips often. Nuevo Leon Restaurant Style Nacho Chips. While tasters complimented this one for its pretty color and pronounced corn flavor, many complained that it would.

Restaurant style yellow corn tortilla chips is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Restaurant style yellow corn tortilla chips is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Restaurant style yellow corn tortilla chips:

1. Take 5 yellow corn tortillas
2. Make ready Salt, garlic powder and onion powder
3. Prepare Oil for frying

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Steps to make Restaurant style yellow corn tortilla chips:

1. Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.

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