Recipe of Speedy Banana Nut Cake With Cream Cheese Frosting

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Make ready AP flour
3. Make ready salt
4. Get baking soda
5. Make ready cinnamon
6. Get butter at room temperature
7. Take sugar
8. Get brown sugar
9. Take vanilla
10. Prepare eggs
11. Take medium to large bananas mashed
12. Prepare sour cream
13. Take milk (I used nonfat)
14. Prepare crushed pecans or walnuts (I used pecans)
15. Prepare Frosting:
16. Get cream cheese at room temperature
17. Take butter
18. Get vanilla
19. Prepare powder sugar

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that is going to wrap it up with this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!