Recipe of Gordon Ramsay Swiss Green Bean Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Green Bean Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Swiss Green Bean Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have swiss green bean casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Green Bean Casserole:

1. Take panko or bread crumbs
2. Make ready melted butter
3. Take fresh grated parmesan
4. Get flour
5. Prepare minced onion
6. Make ready salt
7. Make ready sugar
8. Take sour cream
9. Get whole cooked green beans
10. Prepare grated swiss cheese
11. Make ready pepper

Steps to make Swiss Green Bean Casserole:

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

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