Steps to Make Award-winning Easy “Yağlama” (Turkish Cousine)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy “yağlama” (turkish cousine). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Take 5 large tortilla bread
2. Prepare 300 gr minced meat (beef)
3. Prepare Red pepper (bell or paprika)
4. Prepare Green pepper
5. Take 2 tomato
6. Prepare 1 onion
7. Prepare 3-4 cloves garlic
8. Make ready Cumin
9. Take Red hot pepper
10. Take Pepper and salt
11. Prepare Parsley
12. Make ready Vegetable Oil
13. Make ready 20 gr Butter
14. Get Yoghurt sauce
15. Prepare Yoghurt
16. Prepare Garlic

Steps to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap this up for this exceptional food easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!