14/12/2020 19:00

Easiest Way to Make Gordon Ramsay Rina’s Spaghetti Napolitano style

by Thomas Pearson

Rina’s Spaghetti Napolitano style
Rina’s Spaghetti Napolitano style

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rina’s spaghetti napolitano style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rina’s Spaghetti Napolitano style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rina’s Spaghetti Napolitano style is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rina’s spaghetti napolitano style using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rina’s Spaghetti Napolitano style:
  1. Get 1 onion
  2. Make ready 1 bell pepper
  3. Get 1 eggplant
  4. Take 1 pkg smoked cheddar mini sausage
  5. Get 1 pound cooked spaghetti
  6. Prepare 1 cup ketchup
  7. Get Half stick butter(1/4 cup)
  8. Take Olive oil
  9. Take Garlic salt
  10. Take Black pepper
  11. Take Parsley flakes
  12. Get 2 TBSP Soy sauce
  13. Take 2 TBSP Aji-mirin
Steps to make Rina’s Spaghetti Napolitano style:
  1. Chopped up all vegetables in the skillet with olive oil to medium heat. Cook about 3 min then add sausage.
  2. Sprinkle garlic salt and black pepper over vegetables and meat then add cooked spaghetti with butter.
  3. Cut down heat to low then make room in the middle of skillet pour ketchup, soy sauce and mirin. Mix well and cook for a min or two, sprinkle parsley and serve!

So that is going to wrap it up for this special food rina’s spaghetti napolitano style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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