Easiest Way to Make Award-winning 3 Tips for Easy Carbonara

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 tips for easy carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Tips for Easy Carbonara is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 3 Tips for Easy Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 3 tips for easy carbonara using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make 3 Tips for Easy Carbonara:

1. Get 200 grams Pasta of your choice
2. Get 1 tbsp Salt
3. Take Topping ingredients:
4. Prepare 160 grams Bacon
5. Take 1 small Onion
6. Prepare Sauce ingredients:
7. Get 1 tbsp Pure olive oil
8. Make ready 1 tsp Garlic (finely chopped)
9. Prepare 1 Salt and pepper
10. Prepare 20 grams Butter (or margarine)
11. Prepare 160 ml ● Milk (or heavy cream)
12. Take 2 ● Egg yolks (or whole eggs, if it's too much trouble to separate them)
13. Prepare 20 grams ● Grated cheese
14. Prepare 1 slice ● Sliced cheese
15. Make ready 1 ● Pepper

Steps to make 3 Tips for Easy Carbonara:

1. Preparation: Mix all the ● ingredients together! Tear the sliced cheese into small pieces, and chop the bacon and onion! Get the butter ready, too.
2. Bring the water to a boil while you're preparing the ingredients. Add 1 tablespoon salt here!
3. Tip No.1: Put the pasta in like this and cook it over medium heat! This way, the pasta won't get scorched!
4. After all the pasta is submerged, simmer it gently. Cook it as directed on the package!
5. Pasta basic: Cook the garlic in pure olive oil over low to medium heat, just until fragrant! It will deepen the flavor.
6. Add the onion and bacon and continue cooking over low to medium heat! Cook it until the onion is wilted.
7. Tip No.2: Add the butter (or margarine)! This is very important, since it gives the sauce richness without adding heavy cream!
8. Sprinkle with salt & pepper to finish and turn off the heat! Cover the pan with a lid to keep it warm until the pasta is cooked.
9. Dump the cooked pasta into the frying pan! No need to cool it down!
10. Tip No. 3: Use the residual heat from the pasta to finish cooking the sauce! Speed is the essence, so mix it in quickly before the pasta gets cold!
11. Emulsification: If the sauce doesn't thicken with just the residual heat of the pasta, cook it for a short time on a stovetop over low heat, but do this carefully!
12. Serving: Serve hot and enjoy!
13. You can make this with udon noodles, too! Here is the udon version! The sauce is slightly different.
14. Try the tomato pasta from my "Foolproof! 3 Tips" series!
15. Basic pasta! Easy and foolproof aglio olio e peperoncino!! - - https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio
16. A unique pasta! Delicious Twice Cooked Meat Pasta! - - https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork
17. The trick to yummy Japanese style pasta! - - https://cookpad.com/us/recipes/151819-quick-easy-spring-cabbage-and-sakura-shrimp-pasta
18. 3 Tips for easy and delicious standard mentaiko pasta! - - https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta
19. I recommend this Bolognese pasta, too! - - https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese
20. Pizza made with gyoza skins. - - https://cookpad.com/us/recipes/156351-quick-and-budget-friendly-pizza-with-gyoza-skin

So that’s going to wrap it up for this special food 3 tips for easy carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!