Step-by-Step Guide to Prepare Speedy Spicy shrimp and sausage tacos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy shrimp and sausage tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy shrimp and sausage tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Get 2 tablespoons vegetable oil
2. Prepare 1/2 lb medium frozen or fresh shrimp
3. Prepare 1/2 lb spicy pork sausage
4. Take 1 yellow squash, chopped
5. Prepare 1 jalapeño, diced
6. Make ready 1/2 onion, diced
7. Take 1 cup red enchilada sauce
8. Make ready Small round corn tortillas
9. Make ready Chipotle or taco seasoning
10. Take Sour cream
11. Make ready Shredded cheese

Instructions to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

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