Recipe of Favorite Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting for an irresistible bite-sized dessert. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! I use it on everything from pumpkin cake and carrot cake cupcakes to banana cake, red velvet cake A dash of cinnamon or brown butter are excellent, but chocolate cream cheese frosting might be. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard Double Chocolate Cupcakes.

Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Prepare Chocolate Velvet Cupcakes
2. Make ready semisweet chocolate morsels
3. Get butter, softened
4. Prepare 16oz package of light brown sugar
5. Make ready large eggs
6. Prepare all-purpose flour
7. Take baking soda
8. Prepare salt
9. Get 8oz container of sour cream
10. Get hot water
11. Take vanilla extract
12. Make ready Browned-butter-cinnamon-cream-cheese frosting
13. Make ready butter
14. Prepare 8oz packages of cream cheese, softened
15. Make ready 16oz packages of powdered sugar
16. Prepare ground cinnamon
17. Prepare vanilla extract

A spicy cupcake with subtle cinnamon frosting. A spicy, gingery cake finds its perfect complement in sweet, rich cream cheese frosting. Whisk together the melted butter, brown sugar, molasses, and egg. Moist pink velvet cupcakes with whipped cream cheese frosting.

Instructions to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Cupcakes: Preheat oven to 350°.
2. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
3. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
4. Add eggs, 1 at a time, beating just until blended after each addition.
5. Add melted chocolate; beat until blended.
6. Sift together flour, baking soda, and salt.
7. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture.
8. Beat at low speed just until blended after each addition.
9. Gradually add hot water in a slow, steady stream, beating at low speed just until blended.
10. Stir in vanilla
11. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
12. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
13. Remove from pans to wire racks, and let cool completely (about 45 minutes).
14. Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
15. Immediately remove from heat.
16. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
17. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
18. Stir in cinnamon and vanilla
19. Pipe onto cupcakes

Whisk together the melted butter, brown sugar, molasses, and egg. Moist pink velvet cupcakes with whipped cream cheese frosting. A fun homemade treat for Valentine's Day or any day! I'm a huge chocolate cake fan, but I also love vanilla. So, what's a vanilla loving girl or guy to do around the holidays that are full of red velvet… aka chocolate cake?

So that’s going to wrap this up with this special food chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!