Step-by-Step Guide to Make Homemade Carne Asada bowls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carne asada bowls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carne Asada bowls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carne Asada bowls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carne Asada bowls:

1. Take 1 flank or skirt steak
2. Prepare Guacamole (recipe in my collection)
3. Take Pico (recipe in my collection)
4. Make ready 1 can black beans rinsed and drained
5. Get Rice of preference (I used cauliflower)
6. Take Marinade
7. Take 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
8. Prepare 1-2 Tbsp hot sauce (used tapatio)
9. Take Juice of 1 lime
10. Take 4 crushed garlic cloves
11. Make ready Dry Seasoning
12. Make ready Onion powder
13. Take Cumin
14. Take Chili powder
15. Make ready Paprika
16. Take Oregano

Instructions to make Carne Asada bowls:

1. Marinate the steak at 1-3 days prior in marinade ingredients
2. Guac and pico can be prepared in advance
3. Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
4. Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
5. Let meat rest about 10 minutes and then dice up
6. Assemble bowls with steak, rice, pico, beans and guac

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