Simple Way to Make Favorite Black Bean and Chicken Echilada

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean and chicken echilada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Bean and Chicken Echilada is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Black Bean and Chicken Echilada is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Chicken Echilada:

1. Prepare 2 chicken breasts diced
2. Take 1 yellow onion diced
3. Prepare 2 cloves garlic minced
4. Make ready 3/4 tbsp cumin
5. Get 1 can corn drained
6. Get 1 can black beans rinsed and drained
7. Make ready 12 corn tortillas
8. Take 1 jar salsa verde
9. Make ready 1 jar monterey jack cheese dip
10. Get 2 cupe shredded cheese

Steps to make Black Bean and Chicken Echilada:

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap it up with this exceptional food black bean and chicken echilada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!