Steps to Make Gordon Ramsay Spaghetti with tuna and avocado

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with tuna and avocado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with tuna and avocado is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with tuna and avocado is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with tuna and avocado:

1. Prepare 50-100 g Wholemeal spaghetti pr. serving
2. Get 1/2 an avocado pr. serving
3. Prepare Rucola salad
4. Get 75 g canned tuna pr. person
5. Get Sun-dried tomatoes (optional)
6. Take Olive oil

Steps to make Spaghetti with tuna and avocado:

1. Boil spaghetti
2. While the spaghetti is boiling, cut avocado into tiny pieces
3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

So that’s going to wrap this up for this special food spaghetti with tuna and avocado recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!