Step-by-Step Guide to Make Jamie Oliver Grilled Carne Asada, Asparagus, and Duck Egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Carne Asada, Asparagus, and Duck Egg is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Make ready 1 piece Carne Asada (Flank Steak)
2. Prepare 1 Duck egg
3. Prepare 1 bunch Asparagus
4. Make ready black pepper
5. Prepare Himalayan Pink Salt
6. Get Tony's Creole Seasoning (or your favorite)
7. Prepare 1 tbsp olive oil, extra virgin

Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
4. Take steak off grill, and set on plate to rest.
5. Top steak with finished asparagus and duck egg.
6. Enjoy!

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