How to Make Gordon Ramsay Merlot-Parmesean Spaghetti

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, merlot-parmesean spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Merlot-Parmesean Spaghetti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Merlot-Parmesean Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Get 1 lb spaghetti noodles
2. Make ready 1 lb spicy ground Italian pork sausage
3. Get 1 lb ground beef
4. Make ready 1 yellow onion; small dice
5. Prepare 2 T fresh rosemary; minced
6. Make ready 2 T fresh oregano; minced
7. Get 1 T crushed pepper flakes
8. Prepare 2 t fresh thyme; minced
9. Prepare 6 garlic cloves; minced
10. Prepare 1/2 C merlot
11. Make ready 29 oz crushed tomatoes
12. Take 14.5 oz diced tomatoes
13. Take 10.75 oz tomato puree
14. Make ready 1 bay leaf
15. Prepare 1 large pinch sugar
16. Make ready 1/4 C red wine vinegar
17. Take 3/4 oz fresh basil; chiffonade
18. Get 1/2 bundle parsley; minced
19. Take 8 oz merlot-parmesean cheese
20. Get as needed kosher salt & freshly cracked black pepper

Instructions to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

So that is going to wrap this up for this special food merlot-parmesean spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!