Step-by-Step Guide to Prepare Favorite Green Bean Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green bean casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Bean Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green Bean Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have green bean casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Get canned greenbeans (drained)
2. Take can cream of mushroom soup
3. Take cans whole button mushrooms drained
4. Make ready evaporated canned milk
5. Make ready black pepper
6. Prepare French fried onions

Instructions to make Green Bean Casserole:

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

So that is going to wrap it up with this exceptional food green bean casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!