Easiest Way to Make Favorite My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
by Ellen Kim
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
Prepare 10 Shrimp tails on
Make ready 1 smal bag of Broccoli coleslaw
Take 2 Avocados ripe sliced
Take 3-5 tortillas in case u break one or 2 😁
Make ready 2 Cloves garlic crushed
Get 1/2 cup Mayonnaise or Vegan Mayonnaise
Make ready 2 cups corn starch
Get 1 Tbsp kosher salt
Make ready 1 Tbsp ground pepper
Prepare 1/4 cup guacamole
Make ready 2 likes sliced
Take 1/4 vegetable oil
Take 1 Tblsp Goya Adobo Seasoning
Prepare 1-2 Green Plantains (Spanish bananas)
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
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