Recipe of Ultimate Cheesy Green Bean Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy green bean casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Green Bean Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Green Bean Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Green Bean Casserole:

1. Take 3 cans cut green beans
2. Make ready 1 can (10 oz) cream of mushroom soup
3. Prepare 1 cup shredded cheddar cheese
4. Make ready 1 bag cheddar french fried onions

Instructions to make Cheesy Green Bean Casserole:

1. Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
2. Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
3. Top casserole with fried onions and the rest of the cheese.
4. Bake at 350°F for 30 minutes or until brown on top and cheese is melted.

So that’s going to wrap this up for this special food cheesy green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!