How to Prepare Gordon Ramsay Pumpkin Bread (Boule)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin bread (boule). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread (Boule) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Bread (Boule) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin bread (boule) using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread (Boule):

1. Make ready 2 cups (about 250g) bread flour
2. Take 80 g pumpkin puree
3. Make ready 1 tsp instant yeast
4. Take 1/2 tsp sea salt (less if using table salt)
5. Get nut, seeds, granola, or whatever you want to add!

Steps to make Pumpkin Bread (Boule):

1. If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
2. In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
3. When pumpkin puree is cool, add to flour mixture.
4. Cover bowl and proof the dough at room temperature for 2-3 hours.
5. Place in fridge and proof overnight.
6. The next morning, take dough out from fridge. Wait 1 hour at room temperature.
7. Add seeds, nuts, granola, etc. into dough.
8. Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
9. Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
10. Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
11. Bake at 475°F for 20-25 minutes or until light golden.
12. Enjoy the lovely bread!

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