Steps to Prepare Gordon Ramsay Chicken and spinach enchilada dinner casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and spinach enchilada dinner casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and spinach enchilada dinner casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Take 2-3 boneless skinless chicken breast, cooked & shredded
2. Take 1 onion, chopped
3. Prepare 1 can cream of mushroom soup
4. Take 1 can cream of chicken soup
5. Get I can Rotel, with lime & cilantro
6. Take Fresh baby spinach
7. Get 3-5 cloves garlic, minced fine
8. Take 1 tbsp. cumin
9. Get Shredded jack or cheddar cheese, enough to cover the top of dish
10. Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Steps to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

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