Recipe of Quick Vanilla Buttercream Cream Cheese Frosting

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vanilla Buttercream Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:

1. Prepare cream cheese, at room temperatire
2. Take butter, I used salted ( 1 stick ) at room temperature
3. Take confectioners sugar
4. Take vanilla extract

Steps to make Vanilla Buttercream Cream Cheese Frosting:

1. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
2. Chill for about 30 minutes to firm up for easier spreading.
3. This will frost a two layer cake or 24 cupcakes.
4. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

So that’s going to wrap it up with this exceptional food vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!