Simple Way to Prepare Favorite Mike's White Girl Green Chile Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's white girl green chile enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's White Girl Green Chile Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Take ● For The Enchilada Mixture
2. Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
3. Prepare 2 Cans Cream Of Chicken Soup
4. Make ready 1 Cup Quality Sour Cream
5. Get 5 oz Can Chopped Green Chilies
6. Prepare 1/2 Cup Fresh Cilantro Leaves
7. Get 5 oz Drained Sliced Black Olives
8. Get 4 LG Green Onions [chopped]
9. Make ready 1 tbsp Fine Minced Garlic
10. Make ready 1 Cup Monterey Shredded Cheese
11. Prepare ● For The Toppings & Sides [as needed]
12. Get 15 6" Warmed Flour Tortillas
13. Make ready 1 Cup Fresh Cilantro Leaves
14. Get 1 Cup Shredded Cheddar Cheese
15. Prepare Granulated Garlic Powder
16. Get Granulated Onion Powder
17. Take Fresh Ground Black Pepper
18. Take Quality Sour Cream
19. Get Homemade Gaucamole [if interested - see my recipe on is site]
20. Prepare Red Or Green Salsa

Steps to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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