Steps to Prepare Favorite Soy Spaghetti Meatballs,& Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy spaghetti meatballs,& peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Spaghetti Meatballs,& Peppers is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Soy Spaghetti Meatballs,& Peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:

1. Take 2 lbs ground beef
2. Prepare 2 lbs spaghetti
3. Take 1 lg. yellow onion (chopped)
4. Make ready 6 sm Portobello mushrooms (chopped)
5. Make ready 1 halves each yellow & red bell peppers (chopped)
6. Prepare 2 garlic cloves (chopped)
7. Prepare Kikkmon soy sauce
8. Get kosher salt
9. Prepare course black pepper
10. Get olive oil

Instructions to make Soy Spaghetti Meatballs,& Peppers:

1. In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
2. In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
3. Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
4. Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.

So that is going to wrap it up with this special food soy spaghetti meatballs,& peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!