How to Make Homemade Pesto spaghetti with homemade pesto sauce (no garlic)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto spaghetti with homemade pesto sauce (no garlic). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pesto spaghetti with homemade pesto sauce (no garlic) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. Take 15 g fresh basil
2. Prepare 30 g ground almonds
3. Prepare 50 g Parmesan cheese
4. Get 50 g or more of olive oil
5. Make ready 200-250 g spaghetti
6. Prepare 4-5 bay leaves

Instructions to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. You have all the detailed information in the video, very short and easy.
2. Wash the basil leaves and cut as small as possible.
3. Mash in a mortar until a paste, as shown in the video.
4. Add the ground almonds and then the Parmesan cheese.
5. As the dough will become very hard, gradually add olive oil as shown in the video.
6. Boil the spaghetti in plenty of water with a little salt and bay leaves.
7. After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
8. Serve and eat!

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