14/01/2021 15:44

Easiest Way to Make Favorite ☆ Green Bean Casserole

by Milton Santiago

☆ Green Bean Casserole
☆ Green Bean Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ☆ green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

☆ Green Bean Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. ☆ Green Bean Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ☆ Green Bean Casserole:
  1. Prepare Green beans (Fresh or Frozen)
  2. Make ready Butter
  3. Take Yellow onion - diced
  4. Take Bacon - diced
  5. Get Cream of Chicken soup
  6. Take Sour cream
  7. Get Fresh black pepper
  8. Get Cheddar cheese - shredded
  9. Get French Onions
Steps to make ☆ Green Bean Casserole:
  1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
  2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
  3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
  4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)

So that is going to wrap this up with this special food ☆ green bean casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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