Step-by-Step Guide to Prepare Jamie Oliver One pot cheesy chicken enchilada pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, one pot cheesy chicken enchilada pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One pot cheesy chicken enchilada pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. One pot cheesy chicken enchilada pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Can't decide between enchiladas and pasta tonight? Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking. You guys this satisfying chicken enchilada pasta recipe is amazing!

To get started with this particular recipe, we must prepare a few components. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot cheesy chicken enchilada pasta:

1. Make ready 1/2 lb uncooked medium pasta shells
2. Make ready 1 can diced tomatoes, undrained
3. Take 1 can (10 oz) enchilada sauce
4. Get 2 cups water
5. Make ready 1 bunch sliced green onions (save some for garnish)
6. Get 1 tbs taco seasoning
7. Make ready 1 can black beans, rinsed
8. Prepare 1 can corn, drained
9. Make ready 2 cups finely chopped cooked chicken
10. Take 2 cups shredded sharp cheddar cheese

Add the onion and bell pepper and. Making chicken enchilada pasta in the Instant Pot is so easy, you'll wonder why you didn't try it sooner! First, add the chicken breast pieces to the insert pot Add some dry pasta (I used rotini) on top of the chicken. Sprinkle with taco seasoning, then pour some enchilada sauce and water over that.

Instructions to make One pot cheesy chicken enchilada pasta:

1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
4. Remove from heat, stir in cheese garnish and serve

First, add the chicken breast pieces to the insert pot Add some dry pasta (I used rotini) on top of the chicken. Sprinkle with taco seasoning, then pour some enchilada sauce and water over that. Feel free to use any type of meat you have in your kitchen, of you can leave it out all together! But sometimes I make something special for dinner and I like to share 🙂 Remember my amazing Crock Pot Chicken Enchilada Soup? This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious.

So that’s going to wrap this up with this exceptional food one pot cheesy chicken enchilada pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!