Recipe of Speedy [Vegan] Chocolate chip pumpkin bread

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Prepare Wet ingredients
2. Get 1 cup 100% pure pumpkin pureé
3. Take 1/4 cup + 2 tablespoons pure maple syrup
4. Make ready 1/4 cup + 2 tablespoons coconut sugar
5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Prepare Dry ingredients:
7. Get 2 cups gluten-free oat flour
8. Get 1/2 cup almond meal
9. Get 1 teaspoon baking soda
10. Get 1/2 teaspoon baking powder
11. Prepare 1 teaspoon ground cinnamon
12. Take 1/2 teaspoon ground cloves
13. Get 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Prepare Add-ins:
16. Prepare 3/4 cup vegan chocolate chips

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

So that is going to wrap it up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!