Recipe of Speedy Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quinoa enchilada casserole - slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quinoa Enchilada Casserole - Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Make ready 1 lb. ground turkey (or ground beef or ground chicken)
3. Take 1 small yellow onion, diced
4. Prepare 2 bell peppers, diced
5. Take 2 cloves garlic, minced
6. Make ready 1 cup uncooked quinoa, rinsed
7. Make ready 2 cans (10 oz.) red enchilada sauce
8. Get 1 can (15 oz.) black beans, drained and rinsed
9. Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
10. Get 1/2 cup water or unsalted chicken broth
11. Make ready 1 tbsp. chili powder
12. Prepare 2 tsp. ground cumin
13. Get 1 tsp. garlic powder
14. Get 1 tsp. brown sugar
15. Take 1/2 tsp. each salt, pepper, smoked paprika
16. Make ready 1 cup shredded cheese of choice, divided

Steps to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

So that is going to wrap it up for this special food quinoa enchilada casserole - slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!