Recipe of Quick Mike's Smoked Fajita Wraps

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's smoked fajita wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Smoked Fajita Wraps is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Take 1 tbsp Fresh Ground Cumin
4. Take 1 tsp Fresh Ground Black Pepper
5. Take 1 tsp Granulated Garlic Powder
6. Prepare 1 tsp Granulated Onion Powder
7. Get 1 tsp Crushed Mexican Oregano
8. Get 3 Drops Liquid Smoke [not extract]
9. Take 1 tbsp Fresh Lime Juice
10. Make ready 1 Packet McCormick Fajita Seasoning
11. Take 1/3 Cup Mexican Beer
12. Prepare ● For The Vegetables & Herbs [julienned]
13. Make ready 2 LG Green Bell Peppers [deseeded]
14. Take 1 LG Red Bell Pepper [deseeded]
15. Prepare 1 LG Orange Bell Pepper [deseeded]
16. Take 1 LG Yellow Bell Pepper [deseeded]
17. Prepare 1 EX LG White Onion
18. Get 1 (4 oz) Can Hatch Green Chilies
19. Prepare 2 tbsp Fine Minced Garlic
20. Make ready 2 LG Jalapenos [deseeded]
21. Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Prepare 1 tsp Epazote Mexican Herb
23. Take 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Make ready as needed Spray Pam
25. Take ● For The Sides & Garnishments [as needed]
26. Take Chilled Sour Cream
27. Take Prefabed Guacamole Or Fresh Sliced Avacados
28. Prepare Red & Green Salsas
29. Make ready Sliced Lime Wedges
30. Take Shredded Mexican 3 Cheese
31. Take Green Chilies
32. Get 6 " Fresh Warmed Flour Tortillas [grilled]
33. Take ● For The Smoke
34. Take as needed Hickory Or Mesquite Chips

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up for this exceptional food mike's smoked fajita wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!