Recipe of Quick Red Velvet Cupcakes with Cream Cheese Frosting

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cupcakes with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look wonderful.

How to Store Red Velvet Cupcakes. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Give the frosting time to come to. Fluffy and moist, these buttery red velvet cupcakes are my favorite.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Prepare Sponge
2. Make ready unsalted butter
3. Prepare caster sugar
4. Get egg
5. Get vanilla extract
6. Make ready red food colouring
7. Take salt
8. Prepare unsweetened cocoa powder
9. Prepare all purpose/plain flour
10. Get buttermilk
11. Prepare cider vinegar
12. Prepare baking soda
13. Take Frosting
14. Prepare salted butter
15. Prepare cream cheese
16. Make ready vanilla extract
17. Prepare confectioners/icing sugar

How to Make the Best Red Velvet Cupcakes. He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved.

Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool

He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy.

So that is going to wrap it up for this exceptional food red velvet cupcakes with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!