Recipe of Homemade Super Moist Pumpkin Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, super moist pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super Moist Pumpkin Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Super Moist Pumpkin Bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Moist Pumpkin Bread:

1. Make ready dry ingredients
2. Prepare 3 1/2 cup flour
3. Get 2 tsp baking soda
4. Make ready 1 1/2 tsp salt
5. Take 2 tsp cinnamon
6. Prepare 1 tsp nutmeg
7. Take 3 cup sugar
8. Take wet ingredients
9. Prepare 1 cup oil
10. Take 4 eggs
11. Make ready 2 cup pumpkin
12. Get 2/3 cup water
13. Prepare 1 Pam for baking

Instructions to make Super Moist Pumpkin Bread:

1. Preheat oven 350. Grease two bread loaf pans or use Pam.
2. In a bowl, combine all wet ingredients and mix well.
3. In a separate bowl, combine all dry ingredients and mix.
4. Slowly combine dry ingredients into wet ingredients until completely mixed.
5. Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
6. Allow bread to cool before removing from pans.

So that is going to wrap it up for this exceptional food super moist pumpkin bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!