Recipe of Homemade Spaghetti Neapolitana

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti neapolitana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Neapolitana is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Neapolitana is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Neapolitana:

1. Get 2 servings spaghetti
2. Make ready 5 vienna sausagse (cut into 1 cm round slices)
3. Make ready 1 eggplant (cut into 1 cm round slices)
4. Take 1/2 onion (sliced thinly)
5. Make ready 1 green pepper (cut into bite sized pieces)
6. Take 20-30 g butter
7. Get 4-5 tbsp ketchup
8. Take 1 tsp soy sauce
9. Make ready 3 tbsp red wine
10. Get Salt and pepper
11. Make ready Grated cheese and parsley to garnish (optional)

Instructions to make Spaghetti Neapolitana:

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

So that’s going to wrap this up for this exceptional food spaghetti neapolitana recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!