Simple Way to Make Ultimate Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Green Chile & Pepper jack cheese Chicken enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Take 1 large chicken breast
2. Take 8 flour tortillas
3. Get 20 oz green Chile enchilada sauce
4. Get 4 oz diced green chilies
5. Get 1 cup sour cream
6. Take 1 teaspoon ground cumin
7. Take 8 oz pepper jack cheese

Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that’s going to wrap it up with this exceptional food green chile & pepper jack cheese chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!