Recipe of Super Quick Homemade Swiss Green Bean Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss green bean casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Green Bean Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Swiss Green Bean Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook swiss green bean casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss Green Bean Casserole:

1. Make ready panko or bread crumbs
2. Make ready melted butter
3. Prepare fresh grated parmesan
4. Take flour
5. Take minced onion
6. Take salt
7. Make ready sugar
8. Get sour cream
9. Take whole cooked green beans
10. Make ready grated swiss cheese
11. Prepare pepper

Instructions to make Swiss Green Bean Casserole:

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

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