Recipe of Gordon Ramsay Basic Green Bean Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basic Green Bean Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basic Green Bean Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook basic green bean casserole using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Green Bean Casserole:

1. Make ready Required
2. Prepare green beans
3. Make ready cream of mushroom soup
4. Take onion

Instructions to make Basic Green Bean Casserole:

1. Preheat oven to 400°F.
2. Snap ends of green beans until you get 2 cups. Rinse.
3. Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
4. Pour the two cans of the cream of mushroom soup into the pan over the green beans.
5. Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
6. Once onions are fried, dump them into the pan.
7. Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.

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