Recipe of Homemade Chicken chasseur

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chasseur. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken chasseur is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken chasseur is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chasseur:

1. Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
2. Make ready 500 g brown mushrooms, sliced about 1/2 cm thick
3. Get 1 medium onion, chopped
4. Take 3 cloves garlic, finely chopped
5. Make ready 1 handful fresh thyme (about a dozen sprigs)
6. Make ready 3 tbsp tomato paste
7. Take 1/2 cup brandy
8. Make ready 3 cups chicken stock
9. Prepare 3 tbsp cold unsalted butter

Instructions to make Chicken chasseur:

1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.

So that is going to wrap it up for this exceptional food chicken chasseur recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!