Recipe of Award-winning Citrusy Teriyaki Drumlets (15-mins)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, citrusy teriyaki drumlets (15-mins). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Citrusy Teriyaki Drumlets (15-mins) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Citrusy Teriyaki Drumlets (15-mins) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):

1. Make ready 10 chicken drumlets
2. Prepare 1 tbsps chinese cooking wine
3. Prepare 2 tbsps soy sauce
4. Get 3 tbsps mirin
5. Get Slices Lemon
6. Get Chopped parsley

Instructions to make Citrusy Teriyaki Drumlets (15-mins):

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)

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